{"id":16975,"date":"2026-08-12T16:38:26","date_gmt":"2026-08-12T14:38:26","guid":{"rendered":"https:\/\/aromexperten.se\/butik\/uncategorized\/chaga-extrakt\/"},"modified":"2026-10-27T17:52:48","modified_gmt":"2026-10-27T16:52:48","slug":"chaga-extract","status":"publish","type":"product","link":"https:\/\/aromexperten.se\/en\/shop\/mushroom-extracts\/chaga-extract\/","title":{"rendered":"Chaga Extract \u2013 Organic Inonotus obliquus"},"content":{"rendered":"\n<div class=\"mushroom-product\">\n<p class=\"article-lead\">\n    <strong>The Chaga extract<\/strong> is an organic extract of 100% Chaga conk from <em>Inonotus obliquus<\/em>. The raw material comes from organically certified forests in Finland and is processed through water extraction and freeze-drying at K\u00c4\u00c4P\u00c4 Biotech. The specification states a minimum of <strong>5% 1,3:1,6-beta-glucans<\/strong>, a minimum of <strong>0.6% inotodiol<\/strong> and a minimum of <strong>0.05% betulinic acid<\/strong>.\n  <\/p>\n<p>\n    Unlike ordinary milled Chaga material, the raw material goes through a documented extraction process at K\u00c4\u00c4P\u00c4 Biotech. First, the producer dries the Chaga conk and breaks the material down. This is followed by cell-disrupting milling, water extraction and freeze-drying. <strong>Finally,<\/strong> the raw material undergoes third-party testing and quality control.\n  <\/p>\n<div class=\"information-box\">\n<h2>Quick facts about the Chaga extract<\/h2>\n<div class=\"table-scroll table-facts\">\n<table>\n<tbody>\n<tr>\n<th scope=\"row\">Scientific name<\/th>\n<td><em>Inonotus obliquus<\/em><\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Product form<\/th>\n<td>Extract powder<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Raw material<\/th>\n<td>100% Chaga conk\/sclerotium<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Fruiting body<\/th>\n<td>No \u2013 the Chaga conk is not the fruiting body of the mushroom<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Origin<\/th>\n<td>Finland<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Raw material source<\/th>\n<td>Organically certified Finnish forests<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Certification<\/th>\n<td>EU organic<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Extraction liquid<\/th>\n<td>Water<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">1,3:1,6-beta-glucans<\/th>\n<td>\u22655%<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Inotodiol<\/th>\n<td>\u22650.6%<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Betulinic acid<\/th>\n<td>\u22650.05%<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Moisture content<\/th>\n<td>\u22648%<\/td>\n<\/tr>\n<tr>\n<th scope=\"row\">Manufacturing<\/th>\n<td>Finland<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<div class=\"table-of-contents\">\n<p><strong>Product guide<\/strong><\/p>\n<ul>\n<li><a href=\"#varfor-chaga\">Why choose this Chaga raw material?<\/a><\/li>\n<li><a href=\"#vad-ar-chaga\">What is Chaga?<\/a><\/li>\n<li><a href=\"#conk\">What is a Chaga conk?<\/a><\/li>\n<li><a href=\"#beta-glukaner\">Beta-glucans in Chaga<\/a><\/li>\n<li><a href=\"#inotodiol\">What is inotodiol?<\/a><\/li>\n<li><a href=\"#betulinsyra\">What is betulinic acid?<\/a><\/li>\n<li><a href=\"#extraktionsprocess\">How is the Chaga extract made?<\/a><\/li>\n<li><a href=\"#pulver-extrakt\">Chaga powder or extract?<\/a><\/li>\n<li><a href=\"#finland\">Finnish Chaga from organic forests<\/a><\/li>\n<li><a href=\"#laboratorietest\">Laboratory-tested quality<\/a><\/li>\n<li><a href=\"#forvaring\">Storage<\/a><\/li>\n<li><a href=\"#produktklassificering\">Product classification<\/a><\/li>\n<li><a href=\"#fragor\">Frequently asked questions<\/a><\/li>\n<li><a href=\"#kallor\">Sources<\/a><\/li>\n<\/ul><\/div>\n<section id=\"varfor-chaga\">\n<h2>Why choose this Chaga extract?<\/h2>\n<p>\n      There are big differences between Chaga raw materials. Some products consist of coarsely or finely milled material, while others are extracts. <strong>In addition,<\/strong> the origin of the material, the host tree and the processing method can affect the chemical profile. This Chaga extract, by contrast, has a clearly documented raw material specification. <strong>That is why<\/strong> its origin, process and selected analytical markers can be described more precisely.\n    <\/p>\n<ul class=\"checklist\">\n<li><strong>100% Chaga conk<\/strong> from <em>Inonotus obliquus<\/em><\/li>\n<li><strong>Finnish raw material<\/strong> from organically certified forests<\/li>\n<li><strong>EU organic certified<\/strong><\/li>\n<li><strong>\u22655% 1,3:1,6-beta-glucans<\/strong><\/li>\n<li><strong>\u22650.6% inotodiol<\/strong><\/li>\n<li><strong>\u22650.05% betulinic acid<\/strong><\/li>\n<li>Only water as extraction liquid<\/li>\n<li>Water extraction and freeze-drying<\/li>\n<li>Freeze-dried<\/li>\n<li>Manufactured in Finland<\/li>\n<li>Third-party tested<\/li>\n<\/ul>\n<\/section>\n<section id=\"vad-ar-chaga\">\n<h2>What is Chaga?<\/h2>\n<p>\n      Chaga is the established name for the dark, hard mushroom structure formed by <em>Inonotus obliquus<\/em>.\n    <\/p>\n<p>\n      The species belongs to the family Hymenochaetaceae and the order Hymenochaetales. <strong>Above all,<\/strong> Chaga is associated with birch trees in colder parts of the northern hemisphere.\n    <\/p>\n<p>\n      Unlike many classic edible mushrooms, the characteristic black Chaga lump is not the actual fruiting body of the mushroom.\n    <\/p>\n<p>\n      <strong>Instead,<\/strong> it is a sterile conk or sclerotium-like structure that develops on the host tree.\n    <\/p>\n<p>See taxonomic information at <a href=\"https:\/\/www.speciesfungorum.org\/Names\/NamesRecord.asp?RecordID=315905\" target=\"_blank\" rel=\"noopener noreferrer\">Species Fungorum \u2013 Inonotus obliquus<\/a>.<\/p>\n<p>Chaga is part of our range of documented mushroom raw materials. Explore the whole <a href=\"https:\/\/aromexperten.se\/en\/product-category\/mushroom-extracts\/\">mushroom extracts<\/a> category.\n    <\/p>\n<\/section>\n<section id=\"conk\">\n<h2>What is a Chaga conk?<\/h2>\n<p>\n      The structure commonly called Chaga is a dark, sterile fungal mass that grows out from the trunk of an infected tree.\n    <\/p>\n<p>\n      The outside is typically black and cracked, while the inside often has browner, more rust-coloured tones.\n    <\/p>\n<p>\n      <strong>However,<\/strong> the conk should not be confused with the actual sexual fruiting body that <em>Inonotus obliquus<\/em> can form later in its life cycle.\n    <\/p>\n<div class=\"information-box\">\n<p>\n<strong>This Chaga extract uses only Chaga conk.<\/strong> The manufacturer explicitly describes the raw material as conk and not as fruiting body.\n      <\/p>\n<\/p><\/div>\n<p>\n      This is an important quality detail, as research shows clear chemical differences between authentic Chaga conk, mycelium and certain fermented grain-based products.\n    <\/p>\n<\/section>\n<section id=\"beta-glukaner\">\n<h2>Beta-glucans in Chaga<\/h2>\n<p>\n      Beta-glucans are complex polysaccharides found in the cell walls of mushrooms.\n    <\/p>\n<p>\n      Chaga also contains glucans. <strong>In addition,<\/strong> comparative analyses show that the amount can vary between samples and host trees.\n    <\/p>\n<div class=\"information-box\">\n<p>\n        <strong>Specified content:<\/strong> The Chaga extract has a minimum of <strong>5% 1,3:1,6-beta-glucans<\/strong>. The manufacturer states Megazyme K-YBGL as the analytical method.<\/p>\n<\/p><\/div>\n<p>\n      At the same time, it is important to distinguish between specifically analysed beta-glucans and the broader term polysaccharides.\n    <\/p>\n<p>\n      <strong>Consequently,<\/strong> a general polysaccharide value cannot automatically be equated with a beta-glucan content.\n    <\/p>\n<\/section>\n<section id=\"inotodiol\">\n<h2>What is inotodiol in Chaga?<\/h2>\n<p>\n      Inotodiol is a lanostane-related triterpenoid that researchers often identify in Chaga conk.\n    <\/p>\n<p>\n      Chemical analyses of <em>Inonotus obliquus<\/em> from different geographical areas have shown that inotodiol is one of the recurring triterpenoid markers.\n    <\/p>\n<p>\n      <strong>In addition,<\/strong> comparative studies have found inotodiol in conks from both birch and alder, although the levels can vary between samples.\n    <\/p>\n<div class=\"information-box\">\n<p>\n        According to the raw material specification, the Chaga extract has a minimum of <strong>0.6% inotodiol<\/strong>. The manufacturer states LC-MS as the analytical method.<\/p>\n<\/p><\/div>\n<p>\n      This content describes the chemical specification of the raw material and should not be interpreted as a medical or physiological effect claim.\n    <\/p>\n<p>\n      Read an example of primary research: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36139017\/\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n        Comparative analyses of compounds in Inonotus obliquus conks<\/a>.<\/p>\n<\/section>\n<section id=\"betulinsyra\">\n<h2>What is betulinic acid in Chaga?<\/h2>\n<p>\n      Betulinic acid is a triterpenoid that occurs in several plant and fungal contexts.\n    <\/p>\n<p>\n      In Chaga, the substance is particularly interesting because the mushroom often grows on birch, whose bark contains large amounts of closely related triterpenes.\n    <\/p>\n<p>\n      Researchers have identified both betulin and betulinic acid in different Chaga samples. <strong>At the same time,<\/strong> studies show that the levels can vary depending on geographical origin and host tree.\n    <\/p>\n<div class=\"information-box\">\n<p>\n        According to the raw material specification, the Chaga extract has a minimum of <strong>0.05% betulinic acid<\/strong>, analysed by LC-MS.\n      <\/p>\n<\/p><\/div>\n<p>\n      A study comparing Chaga from France, Canada and Ukraine, for example, showed clear differences in the levels of betulin, betulinic acid and inotodiol between the samples.\n    <\/p>\n<p>\n      Read the study: <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29484963\/\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n        Chemical study of betulin, betulinic acid and inotodiol in Chaga<\/a>.<\/p>\n<\/section>\n<section id=\"extraktionsprocess\">\n<h2>How is the Chaga extract made?<\/h2>\n<p>\n      K\u00c4\u00c4P\u00c4 Biotech processes the Chaga raw material through several documented steps before it becomes a finished extract powder.\n    <\/p>\n<p>\n      For Chaga, the process involves several steps. <strong>First,<\/strong> the producer dries the Chaga conk. <strong>Then<\/strong> the raw material is broken down before extraction and freeze-drying.\n    <\/p>\n<ol>\n<li>The Chaga conk is dried.<\/li>\n<li>The raw material undergoes cell-disrupting milling.<\/li>\n<li>K\u00c4\u00c4P\u00c4 Biotech extracts the material with water.<\/li>\n<li>The extract is freeze-dried.<\/li>\n<li>The dry material is milled into extract powder.<\/li>\n<li>Third-party laboratories carry out quality controls.<\/li>\n<\/ol>\n<p>\n      Mushroom material contains structural components such as chitin and complex polysaccharides.\n    <\/p>\n<p>\n      <strong>That is why<\/strong> an extraction process differs from simply milling dried Chaga into powder.\n    <\/p>\n<div class=\"important-notice\">\n<p>\n        <strong>This Chaga extract is water-extracted and freeze-dried \u2013 not just finely milled Chaga conk.<\/strong>\n      <\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"pulver-extrakt\">\n<h2>Chaga powder or Chaga extract?<\/h2>\n<p>Ordinary Chaga powder and Chaga extract are different product forms.<\/p>\n<div class=\"table-scroll table-facts\">\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Product form<\/th>\n<th scope=\"col\">Processing<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Whole Chaga conk<\/td>\n<td>Minimal physical processing<\/td>\n<\/tr>\n<tr>\n<td>Chaga powder<\/td>\n<td>Dried conk is milled<\/td>\n<\/tr>\n<tr>\n<td>Water extract<\/td>\n<td>The raw material is extracted with water<\/td>\n<\/tr>\n<tr>\n<td>Water-extracted extract<\/td>\n<td>Cell disruption, water extraction and freeze-drying<\/td>\n<\/tr>\n<tr>\n<td>Raw material with specified markers<\/td>\n<td>Laboratories check defined parameters<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<p>\n      <strong>In other words,<\/strong> the word \u201cpowder\u201d mainly describes the physical form. An extract, on the other hand, also says something about the processing method.\n    <\/p>\n<\/section>\n<section id=\"finland\">\n<h2>Organic Chaga from Finland<\/h2>\n<p>The Chaga extract has a clearly documented geographical raw material profile.<\/p>\n<p>\n      The manufacturer states that the Chaga raw material is Finnish and describes its origin as <strong>organically certified forests in Finland<\/strong>.\n    <\/p>\n<p>\n      <strong>In addition,<\/strong> the purified water the producer uses in the extraction comes from Finland.\n    <\/p>\n<p>K\u00c4\u00c4P\u00c4 Biotech carries out the manufacturing itself at the company\u2019s facility in Karjalohja.<\/p>\n<p>\n      <strong>Taken together,<\/strong> this means that both the Chaga raw material and the extraction process have a clear Finnish connection.\n    <\/p>\n<\/section>\n<section id=\"laboratorietest\">\n<h2>Laboratory-tested Chaga raw material<\/h2>\n<p>\n      The raw material specification contains defined limits for both microbiological parameters and heavy metals.\n    <\/p>\n<h3>Microbiological specifications<\/h3>\n<div class=\"table-scroll table-facts\">\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Parameter<\/th>\n<th scope=\"col\">Specification<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Total aerobic microorganisms<\/td>\n<td>\u2264100,000 CFU\/g<\/td>\n<\/tr>\n<tr>\n<td>Mould<\/td>\n<td>\u22641,000 CFU\/g<\/td>\n<\/tr>\n<tr>\n<td>Yeast<\/td>\n<td>\u22641,000 CFU\/g<\/td>\n<\/tr>\n<tr>\n<td><em>Escherichia coli<\/em><\/td>\n<td>\u2264100 CFU\/g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella<\/td>\n<td>Not detected<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<h3>Heavy metal specifications<\/h3>\n<div class=\"table-scroll table-facts\">\n<table>\n<thead>\n<tr>\n<th scope=\"col\">Parameter<\/th>\n<th scope=\"col\">Specification<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Lead<\/td>\n<td>\u22643.0 ppm<\/td>\n<\/tr>\n<tr>\n<td>Cadmium<\/td>\n<td>\u22641.0 ppm<\/td>\n<\/tr>\n<tr>\n<td>Mercury<\/td>\n<td>\u22640.1 ppm<\/td>\n<\/tr>\n<tr>\n<td>Arsenic<\/td>\n<td>\u22642.0 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<p>\n      For heavy metals, the manufacturer states ICP-MS according to SFS-EN ISO 17294-2.\n    <\/p>\n<div class=\"information-box\">\n<p>\n        <strong>A specification and a batch result are different things.<\/strong> The table shows the limits that define the raw material specification. An individual batch COA is required if you want to report the results from a specific delivery.\n      <\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"forvaring\">\n<h2>Storage of Chaga extract<\/h2>\n<p>Keep the raw material tightly sealed and protect it from direct light, moisture and oxygen.<\/p>\n<p>\n      The manufacturer states a storage temperature of approximately <strong>15\u201320 \u00b0C<\/strong>.\n    <\/p>\n<p>\n      <strong>In addition,<\/strong> the specification states a shelf life of 36 months under the recommended conditions.\n    <\/p>\n<p>\n      <strong>In practice,<\/strong> the packaging should therefore be kept properly closed after handling.\n    <\/p>\n<\/section>\n<section id=\"produktklassificering\">\n<h2>Product classification<\/h2>\n<div class=\"important-notice\">\n<p>\n        <strong>Botanical mushroom raw material:<\/strong> The product is sold for technical and raw material purposes. It is not sold as food or a food supplement and is not intended for consumption.\n      <\/p>\n<\/p><\/div>\n<\/section>\n<div class=\"information-box\">\n<p>\n      Want to compare Chaga with other mushroom raw materials? See our full range of <a href=\"https:\/\/aromexperten.se\/en\/product-category\/mushroom-extracts\/\">mushroom extracts<\/a>.\n    <\/p>\n<\/p><\/div>\n<section id=\"fragor\">\n<h2>Frequently asked questions about Chaga extract<\/h2>\n<h3>What is Chaga?<\/h3>\n<p>Chaga is the dark, sterile conk formed by the mushroom <em>Inonotus obliquus<\/em>, often on birch.<\/p>\n<h3>Is Chaga a fruiting body?<\/h3>\n<p>\n      No. The well-known dark Chaga conk is not the actual fruiting body of the mushroom. <strong>That is why<\/strong> we describe the raw material as a conk\/sclerotium-like mushroom structure.\n    <\/p>\n<h3>Where does this Chaga come from?<\/h3>\n<p>According to the manufacturer\u2019s specification, the raw material comes from organically certified forests in Finland.<\/p>\n<h3>How much beta-glucan does the extract contain?<\/h3>\n<p>The specification states a minimum of <strong>5% 1,3:1,6-beta-glucans<\/strong>.<\/p>\n<h3>How much inotodiol does the Chaga extract contain?<\/h3>\n<p>The specification states a minimum of <strong>0.6% inotodiol<\/strong>.<\/p>\n<h3>Does the raw material contain betulinic acid?<\/h3>\n<p>Yes. The manufacturer states a minimum of <strong>0.05% betulinic acid<\/strong>.<\/p>\n<h3>Which extraction liquid is used?<\/h3>\n<p>K\u00c4\u00c4P\u00c4 Biotech uses only <strong>water<\/strong> as the extraction liquid.<\/p>\n<h3>Is this ordinary Chaga powder?<\/h3>\n<p>No. After the initial processing of the Chaga conk, the raw material undergoes cell-disrupting milling, water extraction and freeze-drying.<\/p>\n<h3>Where is the Chaga extract manufactured?<\/h3>\n<p>K\u00c4\u00c4P\u00c4 Biotech manufactures the extract in Karjalohja, Finland.<\/p>\n<h3>Can the chemical profile of Chaga vary?<\/h3>\n<p>\n      Yes. Research shows variation between Chaga samples depending on factors such as geographical origin and host tree. <strong>That is why<\/strong> exact product values require relevant analytical documentation.\n    <\/p>\n<\/section>\n<section>\n<h2>Summary<\/h2>\n<p>\n      The Chaga extract is an organic extract powder made from <strong>100% Chaga conk of <em>Inonotus obliquus<\/em><\/strong>.\n    <\/p>\n<p>\n      The raw material comes from organically certified Finnish forests, while K\u00c4\u00c4P\u00c4 Biotech carries out water extraction, freeze-drying and quality control in Finland.\n    <\/p>\n<p>\n      <strong>In addition,<\/strong> the specification states a minimum of 5% 1,3:1,6-beta-glucans, a minimum of 0.6% inotodiol and a minimum of 0.05% betulinic acid.\n    <\/p>\n<p>The producer uses only water as the extraction liquid.<\/p>\n<p>\n      <strong>Taken together,<\/strong> the combination of Finnish raw material origin, a clearly defined mushroom structure, extraction method and chemical minimum values provides a considerably more detailed raw material description than the term \u201cChaga powder\u201d alone.\n    <\/p>\n<\/section>\n<section class=\"sources\" id=\"kallor\">\n<h2>Sources and documentation<\/h2>\n<ul>\n<li>Nordic Mushrooms \/ K\u00c4\u00c4P\u00c4 Biotech \u2013 Chaga Extract Powder Specifications Sheet, version 6\/2025.<\/li>\n<li>\n        <a href=\"https:\/\/www.speciesfungorum.org\/Names\/NamesRecord.asp?RecordID=315905\" target=\"_blank\" rel=\"noopener noreferrer\">Species Fungorum \u2013 Inonotus obliquus (Fr.) Pil\u00e1t<\/a>\n      <\/li>\n<li>\n        <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36139017\/\" target=\"_blank\" rel=\"noopener noreferrer\">Drenkhan R et al. Comparative Analyses of Bioactive Compounds in Inonotus obliquus Conks Growing on Alnus and Betula. Biomolecules. 2022.<\/a>\n      <\/li>\n<li>\n        <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29484963\/\" target=\"_blank\" rel=\"noopener noreferrer\">G\u00e9ry A et al. Chemical analysis of betulin, betulinic acid and inotodiol in Chaga from different geographical origins. 2018.<\/a>\n      <\/li>\n<li>\n        <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/40243601\/\" target=\"_blank\" rel=\"noopener noreferrer\">Comparative Study of Chaga Dietary Supplements Using Complementary Analytical Techniques. 2025.<\/a>\n      <\/li>\n<\/ul>\n<p class=\"small-print\">\n      <strong>Last fact-checked:<\/strong><br \/>\n      <time datetime=\"2026-08-12\">12 August 2026<\/time>\n    <\/p>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p style=\"margin: 10px 0 10px 0;text-align: left;line-height: 1.7;color: #4d504c;\">\nThe Chaga extract consists of 100% organic <em>Inonotus obliquus<\/em> conk from certified forests in Finland. The raw material is water-extracted and freeze-dried in Finland and has specified minimum values for selected analytical parameters.\n<\/p>\n<div style=\"font-family:Arial,Helvetica,sans-serif; max-width:620px; margin: 0 0 10px 0;\">\n<div style=\"background:#d8c39b; padding:10px 14px; border-radius:4px; margin-bottom:8px; display:flex; justify-content:space-between; align-items:center;\">\n    <strong style=\"font-size:13px;\">CHAGA CONK<\/strong><br \/>\n    <span style=\"font-size:11px;\">100% CHAGA CONK<\/span>\n  <\/div>\n<div style=\"background:#6d7b66; color:#ffffff; padding:10px 14px; border-radius:4px; margin-bottom:8px; display:flex; justify-content:space-between; align-items:center;\">\n    <strong style=\"font-size:13px;\">1,3:1,6-BETA-GLUCANS<\/strong><br \/>\n    <span style=\"font-size:11px;\">\u22655%<\/span>\n  <\/div>\n<div style=\"background:#4c3b31; color:#ffffff; padding:10px 14px; border-radius:4px; margin-bottom:8px; display:flex; justify-content:space-between; align-items:center;\">\n    <strong style=\"font-size:13px;\">INOTODIOL<\/strong><br \/>\n    <span style=\"font-size:11px;\">\u22650.6%<\/span>\n  <\/div>\n<div style=\"background:#a66d49; color:#ffffff; padding:10px 14px; border-radius:4px; display:flex; justify-content:space-between; align-items:center;\">\n    <strong style=\"font-size:13px;\">BETULINIC ACID<\/strong><br \/>\n    <span style=\"font-size:11px;\">\u22650.05%<\/span>\n  <\/div>\n<\/div>\n","protected":false},"featured_media":16976,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[264],"product_tag":[],"class_list":["post-16975","product","type-product","status-publish","has-post-thumbnail","product_cat-mushroom-extracts","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chaga Extract | Organic Inonotus obliquus - Aromexperten<\/title>\n<meta name=\"description\" content=\"Organic Chaga extract of Inonotus obliquus from Finnish forests. 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